Food Shapes

Rosette sorbet - Nobel 2025

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1x4 Rosette sorbet - Nobel 2025

Dimensions

Deep 25mm
Shape: 44mm Ø Volume: 28ml
Mould: 220 x 60mm
Max 200°C

This shape was designed for Frida Bäcke and the Nobel Banquet 2025.
Created to achieve the perfect size and an elegant new expression for the sorbet element, the Rosette Sorbet mould offers a refined, sculptural form tailored for high-end plated desserts.

Photo cred: Dan Lepp