Around the world

From Stockholm to kitchens on every continent.

Each chef makes the shapes their own, bringing creativity, expression and attention to detail to the plate.

Bocuse d'Or Team Sweden plated dish

Bocuse d'Or · Team Sweden

Ludwig Tjörnemo

Custom Project

Photo: Gustaf Björlin

Tuile mold at the Nobel Banquet

Nobel Banquet · Stockholm, Sweden

Frida Bäcke

Shapes: Laureate Tuile · Rosette Sorbet · Base Royale

Photo: Dan Lepp

Rémi Blaineau plated dish

Episodes · Paris, France

Rémi Blaineau

Shape: Rissel

Photo: sadiksansvoltaire

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