Created from a chef's perspective.
It all starts with an idea.
With an understanding of the kitchen, the plate, and how the smallest details can make a difference.
Philosophy
"The smallest detail can change the whole plate."
A closer look
Created for the Nobel Banquet 2025.
A series of custom shapes developed for pastry chef Frida Bäcke, bringing different elements of the Nobel dessert together on one plate.
From the studio
From idea to finished shape.
Every shape is developed, refined and tested in the kitchen before becoming part of the Foodshapes collection.
New shapes
