Rosette sorbet - Nobel 2025

Rosette Sorbet – Nobel 2025

A sculptural silicone mold designed for the Nobel Banquet 2025.

Created for Frida Bäcke and the Nobel Banquet 2025, this shape was designed to achieve the perfect size and an elegant new expression for the sorbet element — a refined, sculptural form tailored for high-end plated desserts.

Perfect for: sorbet, ice cream, plated desserts

Dimensions

• Depth: 25mm
• Shape: 44mm Ø
• Volume: 28ml
• Mould size: 220 x 60mm
• Cavities: 4
• Heat resistant: up to 200°C

Set includes: 1x mold sheet (4 cavities)

Photo credit: Dan Lepp